Archive for October, 2010


A Wizard’s Intro

Hey guys. I’m Caleb, Nikki’s current victim while she lets BD stew in his bitterness.

BD, I have to say, why are you inviting Nikki into your life? Has it been so long that you’ve forgotten how mena she can be to us? I think she likes to be especially cruel to us men. Like maybe she has something against us.

Yeah, I’m sure you’re thinking you want some resolution, and I guess I get that. Hell, I probably get that better than a lot of Nikki’s guys. But trust me when I say you may be getting off on the easier side.

Invisibility…A Bitter Character’s Take

You know, there have been times in my life I’ve thought having the power to turn invisible would be cool. Lately, well a lot longer than just lately actually, I’ve been thinking I possess the power without knowing it. And I don’t like it a damn bit.

My name is BD Harte. I am one of the first characters to come into Nikki’s life and though she insists she still loves me, and she insists she has plans for me and my sexy heroine Maggie, she has yet to make me a priority. So I ask you, what does it take to get a little attention around here? Am I screwed because I don’t have some special paranormal ability? I’m not a witch or wizard or weremoose. I’m just a regular man wanting to catch a killer and find a happy ending. Does she not pay attention to me because she’s lost a fondness thanks to the shine and glitz of the new characters entering her world?

I’m thinking the reason doesn’t matter as much as her actions. Isn’t that the right cliche – actions speak louder than words? Well, I’m sick and damn tired of the lip service Nikki has been paying me. I want action. No more of the “Yes, I know you’re there” or “Just give me a little more time” and “I’m still working on my plan for you.” I’ll give you a plan, Nikki. It requires action on your part. Get to my story already. Prove you love me and Maggie. Prove your intentions behind your plans, because I’m losing faith in you.

Sincerely fed up,
BD

A Happiness Spell (from Brenna Quentin)

Hi. You may not know me, but I’m Brenna. I’m the witch in the paranormal series Nikki is working on (cross your fingers she finds someone in publishing to love us soon.) I’m agoraphobic and haven’t left my house in ten years, and no, it makes absolutely no difference to me to know that the fear is in my head. I’ve tried overcoming it and it isn’t happening. So, I have settled for the peace I find running my Bistro with the hands on help of highly trusted family and friends. And hey, the hands-off approach I have to take does give me more time to cook and experiment with pastries.

So, when the happiness spells and wish fulfillment spells and fear banishing spells fail, here’s a fallback that almost always makes me feel better. 🙂

The traditional éclair uses vanilla pastry cream as a filling and rich, almost ganache-like chocolate glaze. Make this recipe with basic choux pastry dough.

Prep Time: 2 hours
Cook Time: 20 minutes
Total Time: 2 hours, 20 minutes
Ingredients:
Basic choux pastry dough
Vanilla pastry cream
4 ounces semisweet chocolate, chopped
1/2 cup heavy cream
Preparation:
Make vanilla pastry cream according to directions and chill.

Preheat oven to 425F and lightly grease 1 baking sheet. Spoon the prepared basic choux pastry dough into a pastry bag fitted with a wide, plain tip and pipe 8 5-inch lengths onto the baking sheet. Bake for about 20 minutes, until the éclairs puff up and turn golden brown. Remove them from the oven and allow to cool on a wire rack for 20 minutes before filling.

Make the chocolate glaze while the éclairs are baking and cooling. Place the chopped chocolate in a heat safe bowl and set aside. Heat the heavy cream just to boiling over low-medium heat and remove from the heat immediately. Pour the hot cream over the chopped chocolate and stir until it forms a thin, smooth consistency. Set the chocolate glaze aside at room temperature for about 15 minutes, stirring occasionally.

To assemble the éclairs:

Fit a pastry bag with a medium-sized plain tip and fill it with vanilla pastry cream. Insert the tip of the bag into the end of an éclair and pipe about 2 1/2 tablespoons of pastry cream into it. Gently spread 1 tablespoon of chocolate glaze onto or carefully dip the top of each filled éclair into the glaze before serving.

This chocolate éclairs recipe makes 8 servings.